Description
Thomas Souchaud, a master butcher since 2023, meticulously selects all his meats: beef, pork, lamb, and poultry; sourced locally and certified with the Blason Prestige label for beef, veal, and pork. Imagine your meals enhanced by homemade charcuterie, prepared dishes, and roasted specialties, crafted daily with passion. Let yourself be guided by the butcher's expert advice, taste the difference of handcrafted quality, and leave with distinctive cuts for everyday meals or special occasions.
Payment method
- Payment cards
- Cash
- Do not accept checks
Working Languages
- French
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