Description
Théophile and Anaïs make sourdough bread, brioches, fougasses, as well as country-style loaves, seeded loaves, whole wheat loaves, and white loaves. All the flours they use are local and organic. Direct sales are available Tuesdays, Fridays, and Saturdays at Ferme Ane et Carotte. Don't forget to order your bread the day before!
Payment method
- French bank and postal checks
- Cash
- Bank transfer
Working Languages
- French
- English
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