Description
An essential Saint-Juniaud specialty made with almonds, Arena cake has been made since the end of the 1908th century. We owe its name to that of its creator: Paulin Arena. In XNUMX, he presented it at the national pastry competition in Paris and received the Grand Prix. This cake made of blanched almonds, egg white, sugar, flour and butter has built a solid reputation and will charm you! It can be found at the Faure patisserie, in downtown Saint-Junien.
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