Lou Gabissou saint-yrieix_1
Producer Producer in the food trade
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Lou Gabissou

Description

Production of flours, pastes and oils from the farm's cereals and oilseeds.
Farm bakery, discover our sourdough breads.

Visit information

Average duration of the individual visit: 60 min.

Average duration of the group visit: 60 min.

Paid tasting tour for groups.

Paid tasting tour for individuals.

4 products tasted for individuals.

Equipment

  • Accessible by stroller
  • Shaded Picnic area.
  • Coach parking

Services

  • Welcoming camper vans
  • Shop

Payment method

  • Payment cards
  • French bank and postal checks
  • Cash

Working Languages

  • French
  • English
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