Description
Certified organic dairy farm. Processing of milk from cows raised on the farm into cheese.
Farmhouse cheeses such as “Gouda”, plain, spicy, matured.
House specialty, St Nectaire type cheese: “Saint-Anja”.
“The Betsie” Camembert style.
White cheeses, set yogurts and dessert creams.
Equipment
- Accessible by stroller
- Coach parking
- Meeting room (s)
Services
- Shop
Payment method
- French bank and postal checks
- Cash
Working Languages
- French
- English
- néerlandais
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