Description
This small restaurant moored on the Dronne evokes Sunday fishermen casting their line in the calm river. Dishes with regional flavors can be enjoyed there, including some specialties such as fish matelote or fried bleak, these small fish that you bite into in a single bite by holding them by the head with your fingers. Meat lovers will also find something to suit them, Périgord obliges!
Equipment
- Terrace
Payment method
- Payment cards
- French bank and postal checks
- Cash
Working Languages
- English
- Spanish
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