Description
The house (1866) and the inn are located in the heart of our agricultural operation. We are producers of poultry and goat meat. As far as we can, the raw materials cooked at the inn come from our farm.
Our specialties: foie gras, duck with orange, spicy goat pot au feu... and also vegetarian cuisine.
Upon reservation.
Equipment
- Garden
- Private parking lot
- Terrace
Services
- Banquet
- Catering
- Wi-Fi
Payment method
- French bank and postal checks
- Cash
Working Languages
- French
- English
- Occitan
back to the list