Grégoire cooks the territory, that of his native Périgord, a cuisine firmly anchored in tradition, both intuitive and gourmet, creative and endearing. A cuisine that captures the ephemeral, photographs a moment, an emotion. The processed products are seasonal, they feed the proximal circle of a virtuous economy.
Description
Grégoire cooks the territory, that of his native Périgord, a cuisine firmly anchored in tradition, both intuitive and gourmet, creative and endearing. A cuisine that captures the ephemeral, photographs a moment, an emotion. The processed products are seasonal, they feed the proximal circle of a virtuous economy.
Open Wednesday to Saturday from 12pm to 13:30pm and from 19:30pm to 21pm and Sunday from 12pm to 13:30pm.
From €29 to €35, except Sunday at €74.
Equipment
- Bar
- Garden
- Park
- Coach parking
- Private parking lot
- Swimming-pool
- Terrace
Services
- Hiker basket
Working Languages
- French
- English
- Chinese
- Spanish