Food truck - burger - A lot on the table
Mobile catering / Take-out
See more images

Food truck – Work to do

Description

Artisanal, local and seasonal cuisine! "Du pain sur la planche" favors short circuits to prepare its original recipes for Limousin burgers with baker's country bread, accompanied by roasted new potatoes!
Find him on Tuesday evenings of odd-numbered weeks, from 18 p.m., in front of the Bar-Epicerie L'Essentiel, in Saint-Hilaire-les-Places.
The map can be viewed on Facebook.

Equipment

  • Private parking lot
  • Terrace

Services

  • Takeout service

Payment method

  • Payment cards
  • Cash
  • Do not accept checks
  • Ticket restaurant
  • Digital Restaurant Ticket

Working Languages

  • French
  • Spanish
back to the list