Description
In the historic center of Rochechouart, the Hôtel de France restaurant celebrates the flavors of the Limousin region through authentic, creative, and generous cuisine. Here, local products take center stage: the renowned Limousin beef, the "Cul Noir" pig, an emblematic breed saved from extinction, as well as chestnuts, apples, and many other local treasures.
In a warm and elegant atmosphere, the Hôtel de France restaurant invites you to discover a cuisine of character, passionately prepared using seasonal produce and regional know-how.
Chains
- Logis
Equipment
- Terrace
Services
- Wi-Fi
Payment method
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Ticket restaurant
Working Languages
- French
- English
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